Spicy Garlic Chicken Pizza

A recipe from our dear friend Carrie, one of the best cooks I know!
Ingredients:
12 oz. boneless chicken
1/2 cup sliced green onions
2 cloves garlic, pressed or minced
2 Tablespoons rice vinegar
2 Tablespoons low sodium soy sauce
2 Tablespoons olive oil
1/2 teaspoon crushed red pepper
1 Tablespoon cornstarch
1 cup shredded monterey jack
1 cup shredded mozzarella cheese
1/4 cup pine nuts
1 Boboli Thin Crust

Cut chicken into 1 inch pieces. In a medium bowl, combine 1/4 cup green onions, garlic, vinegar, soy, 1 tablespooon olive oil, and red pepper. Add chicken and marinate 30 minutes. Heat remaining oil in a skillet. Add chicken (reserving marinade) and cook until no longer pink, 3 minutes or so. Stir cornstarch into marinade and pour into skillet. Stir until sauce is thick and bubbly. Remove from heat. Spoon chicken onto crust, sprinkle with cheeses. Bake in 400 oven for 12 minutes. Top with the rest of green onions and pinenuts and bake 2-3 minutes more. Done!