Monday, October 24, 2005

Calzones

We are having "hawaiian" calzones made with a whole wheat crust filled with canadian bacon and pineapple and mozzarella cheese. I buy a bag of uncooked whole wheat dough (again, from trader joe's) and cut it into 3 pieces. Then stretch it out and fill with whatever ingredients you like, folding over to create a small package. Bake in a 400 oven for 20-25 minutes, until the crust sounds hard when you tap on it. Top with lots of my marinara sauce, (minus the proscuitto this time.) Yum~good comfort food that is somewhat good carb compliant!

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