Tagliatelle Bolognese

This was based on a recipe sent to me by a good friend, and amazing cook, Carrie (the source of Spicy Garlic Chicken Pizza.) I am lazy and so I took lots of liberties--here's my version. We had a green salad and crusty olive bread to round out the meal.

Mince in food processor:
1 large carrrot, peeled.
Add and pulse:
1 small onion.
Empty into a bowl.

Chop in food processor:
1/4 lb. proscuitto.

Melt in a large stockpot:
1 1/2 Tbs. butter

Add veggies and proscuitto, saute for 5 minutes
Add:
1 1/4 cup white wine
cook until liquid almost completely reduced.
Add:
1 clove garlic, crushed
1 teaspoon sugar
cook for a minute. Add:
1 1/4 lb. ground beef
stir to break up.
Add:
1 1/2 cups whole milk
bring to a boil and simmer for 20-25 minutes until liquid is almost gone.
Add :
2 Tbs. tomato paste
1 tsp. salt
1/2 tsp pepper
1 28 oz. can crushed tomatoes.
Bring to a boil and simmer until sauce is very thick -- about 20 minutes.
Serve over cooked pasta.