Tuesday, October 11, 2005

Greek burgers with feta-garlic aoili

Tonight we are having greek burgers with feta-garlic aoili, toasted buns, frozen french fries (for my husband, I will try to restrain myself) and a green salad. Here is the burger recipe:

Burger Ingredients:1 lb ground beef
¼ cup chopped roasted red pepper
½ cup chopped spinach (I use the frozen)
Salt
Pepper
Oregano


Directions: Mix all in a bowl and form in patties. Grill.

Aoili Ingredients:
1 cup non-fat greek style yogurt (or reg. plain yogurt)
2 Tbs. light Mayonnaise (Best foods or Hellmans)
Juice of ½ lemon
¼ tsp. salt
¼ tsp. dried oregano
½ cup crumbled feta cheese
1 clove garlic, peeled and halved

Directions: Combine all in a bowl. Before serving, fish out garlic halves.

Toast buns and top burgers with a big dollop of the Aoili. Yum!

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