Roasted Sausages, Roasted Green Beans, Spinach Salad

Finally, food tastes good again! Before the next member of the family falls to this insidious bug, I am cooking cooking cooking!

Combine some tiny green beans (trader joe's has a great little package of ones all ready to go) with slivered red onion and a handful of pinenuts. Drizzle with olive oil and roast in a 400 oven for 20 minutes, stirring halfway through cooking. Take out of the oven and toss with a handful of crumbled feta cheese and a few tablespoons of lemon vinagrette.

When you put in the beans in, you can also put in the sausages (I like the fully cooked turkey or chicken kind)--I just prick them with a fork so they don't bubble up too much. We had the sausages with good buns, and lots of relish, sauerkraut and mustard.

The salad was baby spinach, peeled and sliced asian pear, and spicy pecans with lemon vinagrette.