Mediterranean Comfort Food

...that's how a friend described what I was making when we talked earlier tonight.

Grilled chicken (marinated in lime juice, salt, pepper, italian herbs, olive oil)

Greek salad with a pesto vinagrette (romaine, cucumbers, tiny sugar-plum tomatoes, feta, kalamata olives tossed with a dressing of 1 part red wine vinegar, 4 parts olive oil, salt, pepper and a huge dollop of prepared pesto)

Roasted red onions and red peppers in olive oil and balsamic vinegar (400 oven for 30 minutes)

Warmed, fresh pita bread

TJ's tziziki