Sauteed shrimp and Capellini

So, after a long weekend of socializing (and very little cooking) it was a nice change to eat in!

The shrimp was sauteed in butter and lemon. I tossed the cooked capellini with shredded parmesan cheese and marinated cherry tomatoes (halved and doused in olive oil, salt, pepper, garlic, slivered basil and crushed red pepper.)

The presentation was nice: a my huge white pasta bowl: first the pile of capellini and the sauteed shrimp scattered on top. We had a yummy salad to round out the meal.