Chicken Korma, Brown Rice, Spinach Salad

Chicken is sauteed with onions--then dump in one 15oz. jar of TJ's Korma Simmer sauce. Add 8 Oz. water and simmer until heated through. I am serving it with brown rice, cooked in chicken broth. The spinach salad has sweet/spicy pecans, feta, edamame, and cucumber.