Grilled Shrimp, Roasted Green Beans, Salad

Tonight we are having shrimp--I marinate them for about 30 minutes in olive oil, lemon, garlic, salt pepper and dried italian herbs. Grill for 2 minutes each side or until opaque. Sides are--Roasted Green Beans this time made with spiced pecans, red onion and feta. And then a green salad (maybe I'll throw in an avocado that is nearly overripe, or I'll do blue cheese and green apple.) I am also heating up some penne for my husband, tossed with butter, peas and parmesan cheese.