Thursday, November 17, 2005

Shrimp Scampi

Dinner for one, as my dinner pal has the flu. Tonight's menu: Sauteed shrimp in olive oil, garlic and the juice of one freshly picked meyer lemon. (thank you, teresa, and bon voyage!) I am going to heat up some leftover cheese raviolis to soak up the sauce and make a salad for the side...

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