This one's for you, Carrie!

Sauteed Shrimp:
1 lb. raw shrimp, peeled
2 Tbs. butter
1 tbs. olive oil
1 small onion, chopped
Juice of one lemon
salt
pepper
dash of crushed red pepper
handful chopped fresh parsley
parmesan cheese

Heat oil and butter in a pan. Add onion and cook until soft. Add shrimp and saute until no longer pink. Add lemon, salt, pepper and red pepper and stir. Garnish with parsley and a sprinkle of parmesan cheese. Great over buttered angel hair pasta or with couscous.