Zucchini They will eat

Stolen froma website but altered so many times I don't feel an attribution is necessary!

4 slices bacon
2 shallots, peeled and sliced
4 small or 2 medium zucchini, cut into quarter inch julienne strips (maybe 4" long)
1/4 cup white wine
salt and pepper
4 slices havarti cheeese, or 1 cup shredded white cheese (havarti, parm, provolone, asiago, mozzarella)

Fry bacon until crisp. Remove from pan. Cool and crumble. Drain all but a little bit of the fat from the pan and saute shallots until browned. Add zucchini and stir. Add wine and deglaze pan a little. Add salt and pepper and let the whole thing bubble until wine has cooked down and zucchini is tender-crisp. Add bacon then top with cheese. Either cover the pan so cheese melts (over low heat) or pop in the oven until you are ready to eat. Stir and serve.

YUM! Even good reheated the next day.