Grilled Pork Tenderloin, Spinach salad, Couscous

Back to basics! I coat a small pork tenderloin with oil, salt and pepper and grill over medium-high heat for 20 minutes or so. Sides will be a spinach salad with avocado and bacon, and couscous, cooked with chicken broth and maybe some minced sauteed vegetables --whatever I can find in the drawer. It's thursday night and the refrigerator is starting to look empty!