Lasagna for two

I made a small Lasagna tonight (in a 7x9 pan)--and it was just the thing to have ready to pop in the oven after a night of trick or treating!

I used (almost) one 1/2 pound package of fresh lasagna sheets, some leftover homemade chunky marinara sauce (about 2 cups), 1 cup of ricotta mixed with 3 Tbs. pesto and a cup of parmesan, plus about a cup of mozzarella for the layers and for the top. I also used some thinly sliced pepperoni, scattered throughout. My dinner pal said it was the best lasagna ever! And I managed to throw it together from things in the fridge...I love when that happens! Happy Halloween!