BBQ Beef

This recipe came froma colossal accident where I MAJORLY overcooked a recipe (from my sister's husband's mother, Jan) for Sirloin Tips. What resulted was a very caramelized, stringy beef that tasted great on toasted buns. You can serve it with coleslaw or a green salad, corn on the cob, etc. Tonight we are having it with a big green salad.

1 Tbs. olive oil
1 lb. beef tips (or stew beef) in cubes
1 Cup ketchup
juice of 1 lemon
3 Tbs. worcestershire
1 clove garlic, minced
shake pepper

Preheat oven to 400. Brown meat in oil in Dutch oven. Add the rest of ingredients, stir to coat. Cover and bake in the oven for 1 hour. Check it, and if it seems too dry, add some water. reduce heat to 300 and bake for 30 minutes more. At this point, meat should shred fairly easily as you stir it. Serve on toasted buns.