Mexican Dinner Salad

This is a favorite--lots of flavor and very hearty. Even good on a cold night--grill the chicken, slice it and serve it warm over the salad.

Dressing Ingredients:
2 seeded cored tomatoes
½ cup cilantro
2 cloves garlic
Juice of 1 lime
½ teaspoon salt
¾ cup olive oil

Directions:
Whizz all dressing ingredients in the food processor.

Toss with:
6 cups tossed romaine lettuce
1 cored, seeded, chopped tomato
½ cup pitted kalamata olives
½ cup crumbled feta cheese
1 avocado, peeled and sliced
¼ cup diced red onion
¼ cup pumpkin seeds
2 grilled chicken breast halves, sliced.
optional: 1 cup peeled thinly sliced jicama